Description
Kōzo Restaurant is an award-winning, premium Afro-Asian fine dining venue situated in the upscale Dzorwulu neighborhood of Accra. Recognized internationally as a 2026 Spirited Awards® Top 10 Honoree, Kōzo pairs contemporary Asian minimalism with a farm-to-table culinary philosophy. Led by Executive Chef Sakorn Somboon, the restaurant delivers an exquisite menu featuring fresh sushi, beef & truffle gyoza, and creative signature cocktails. The space features a luxurious indoor dining room, a vibrant outdoor garden lounge, and Accra's only dedicated Veuve Clicquot Terrace.
